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Plexus Worldwide
Customer Service Representative (Bilingual in Spanish or French)
Scottsdale, Arizona, United States · On-site
Mid level
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Full-time
Posted 1h ago
~40 hrs/week
Responsibilities
The Executive Chef will oversee all culinary operations, including menu execution, kitchen staff leadership, and financial performance. They are responsible for maintaining high standards of food quality, safety, and cleanliness while fostering a collaborative and productive kitchen culture.
Requirements
Candidates must have progressive executive-level culinary leadership experience in upscale or experiential restaurant environments. A strong background in international flavors, P&L management, and team development is required to succeed in this high-profile role.
Full job description
Description
ABOUT THE CONCEPT
Wolf by Vanderpump Scottsdale is the second-ever location from acclaimed hospitality visionary Lisa Vanderpump at Caesars Republic Scottsdale. The immersive, design-forward rooftop concept blends desert-inspired interiors, moody lighting, and bespoke furnishings by Vanderpump Alain, all with sweeping views of Camelback Mountain. Expect bold cocktails, globally influenced dishes, and a theatrical atmosphere that celebrates the spirit of the wolf - bold, playful, loyal, and unforgettable.
This is a destination where every detail ignites the senses - from dramatic, Instagram-worthy cocktail presentations to seasonal, share-able bites elevated by regional ingredients.
ROLE OVERVIEW
As the Executive Chef, you’ll shape and lead a kitchen that delivers bold flavors, dramatic presentations, and flawless execution. You’ll be trusted to bring Vanderpump’s culinary vision to life while elevating every detail to meet our standards of excellence.
Oversee all culinary operations, including pre-opening planning, menu execution, and back-of-house leadership
Build, train, and inspire a skilled and passionate kitchen team
Create a culture of accountability, collaboration, and pride in every shift
Develop and mentor high-potential team members, setting clear expectations and fostering growth
Ensure dishes are visually striking, globally inspired, and flawlessly prepared
Collaborate closely with FOH leadership and bar team to create a seamless, elevated guest experience
Monitor kitchen performance, labor, and food cost to meet or exceed financial goals
Maintain the highest standards of cleanliness, safety, and food quality
Infuse creativity, precision, and leadership into every part of the culinary operation
Take on additional duties as assigned by management to support the smooth operation of the hotel
WHAT YOU BRING
Progressive executive-level culinary leadership in upscale or experiential restaurants
A sharp palate, bold creativity, and ability to balance flavor, presentation, and consistency
Strong knowledge of international flavors, shareable menu development, and seasonal sourcing
Experience launching or reopening high-profile restaurants preferred
Proven ability to build high-performing teams and lead with clarity and empathy
A collaborative mindset, you know that excellence in hospitality starts with trust and teamwork
Calm, confident leadership, you know how to lead by example in a fast-paced, high-expectation environment
Solid understanding of kitchen operations, P&L, labor, safety, and quality control
Deep respect for teamwork, communication, and attention to detail
JOIN HCW HOSPITALITY
At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.
HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.
HCW is a real estate development and property management company.
Development: We have developed a diverse portfolio of over $2 billion in real estate over the last 30 years, of which we completed $93 million in 2016 and with $110 million in 2017. Our signature development is the $420 million mixed-use Branson Landing development. We build to own and sell opportunistically.
Hospitality Management: We develop, own, and operate full-service, select service, and extended stay hotels. Our hotels operate under Marriott, Hilton, Hyatt and Caesars flags. Our portfolio currently contains about 8,000 hotel rooms.
Project Management: We own and operate over 6,000 multifamily and single family residences for rent, and over 500,000 square feet of retail property.
Offices: 121 S. Payne Stewart Drive, Branson, MO 65616, US · 2398 East Camelback, Suite 690, Phoenix, AZ 85016, US
HospitalityDevelopmentManagementand Real EstateResidentialConsultingProperty ManagementReal Estate