Kent, Washington, United States · On-site
$28/hr–$30/hr
Position: Assistant Deli Manager Position Purpose: Assists in direction of the operation of the service deli, including supervising and training personnel. Orders merchandise. Ensures customer service and product quality…
Skills: Deli management, Food safety, Inventory control, Customer service, Staff supervision
Kent, Washington, United States · On-site
Shift: 1:30 PM-10:00 PM Hourly Rate: $23.50 an hour + $1.50 shift differential Reporting to the Sanitation Team Leader, you will support sanitation operations across the facility with a primary focus on maintaining clean…
Skills: Sanitation, Food safety, Packaging operations, Equipment maintenance, Line checks
Restaurant TechnologiesKent, Washington, United States · On-site
$81k–$95k/yr
Operations Manager, Service Job Summary: The Operations Manager, Service is a depot leadership role responsible for driving overall depot performance through ownership of service operations within Restaurant Technologies…
Skills: Operations management, Team leadership, Safety compliance, Workforce planning, Fleet management
Kent, Washington, United States · On-site
Shift: 9:30 PM-6:00 AM Hourly Rate: $26.00 an hour + $$1.00 shift differential Job Description Do you have a taste for food? If you are looking for the opportunity to reach your potential, consider Conagra Brands as your…
Skills: Forklift operation, Safety standards, Good Manufacturing Practices, SAP, Teamwork
Kent, Washington, United States · On-site
Shift: 9:30 PM-6:00 AM Hourly Rate: $23.50 an hour + $1.00 shift differential Reporting to the Sanitation Team Leader, you will support sanitation operations across the facility with a primary focus on maintaining clean,…
Skills: Sanitation, Food safety, Manufacturing, Packaging, Equipment maintenance
Kent, Washington, United States · On-site
Shift: 5:30 AM-2:00 PM Hourly Rate: $26.00 an hour Reporting to the Production team leader, you will support 1st Shift operations as a Production Cook (Machine Operator) by preparing, monitoring, and inspecting baked goo…
Skills: Machine operation, Food safety, Quality control, Production monitoring, Recipe adherence
Kent, Washington, United States · On-site
Shift: 1:30 PM-10:00 PM Hourly Rate: $23.50 an hour + $1.50 shift differential Reporting to the Sanitation Team Leader, you will support sanitation operations across the facility with a primary focus on maintaining clean…
Skills: Sanitation, Food safety, Packaging, Manufacturing, Equipment maintenance
Restaurant TechnologiesKent, Washington, United States · On-site
$81k–$95k/yr
Operations Manager, Service Job Summary: The Operations Manager, Service is a depot leadership role responsible for driving overall depot performance through ownership of service operations within Restaurant Technologies…
Skills: Operations management, People leadership, Safety compliance, Workforce planning, Fleet management
Kent, Washington, United States · On-site
Shift: 9:30 PM-6:00 AM Hourly Rate: $23.50 an hour + $1.00 shift differential Reporting to the Sanitation Team Leader, you will support sanitation operations across the facility with a primary focus on maintaining clean,…
Skills: Sanitation, Food safety, Manufacturing, Packaging, Equipment maintenance
Kent, Washington, United States · On-site
Shift: 9:30 PM-6:00 AM Hourly Rate: $23.50 an hour + $1.00 shift differential Reporting to the Sanitation Team Leader, you will support sanitation operations across the facility with a primary focus on maintaining clean,…
Skills: Sanitation, Food safety, Packaging, Equipment maintenance, Pallet jack operation
Kent, Washington, United States · On-site
Shift: 9:30 PM-6:00 AM Hourly Rate: $23.50 an hour + $1.00 shift differential Reporting to the Sanitation Team Leader, you will support sanitation operations across the facility with a primary focus on maintaining clean,…
Skills: Sanitation, Food safety, Manufacturing, Packaging, Equipment cleaning
Kent, Washington, United States · On-site
Shift: 5:30 AM-2:00 PM Hourly Rate: $26.00 an hour Reporting to the Production team leader, you will support 1st Shift operations as a Production Cook (Machine Operator) by preparing, monitoring, and inspecting baked goo…
Skills: Machine operation, Food safety, Quality control, Production monitoring, Hand tools
Kent, Washington, United States · On-site
Shift: 9:30 PM-6:00 AM Hourly Rate: $26.00 an hour + $$1.00 shift differential Job Description Do you have a taste for food? If you are looking for the opportunity to reach your potential, consider Conagra Brands as your…
Skills: Forklift operation, Distribution, Safety standards, Good Manufacturing Practices, SAP
Kent, Washington, United States · On-site
Summary Sales Representatives are essential to Columbia Distributing's success. Each rep is responsible for advancing and securing beverage sales in the market, performs functions to secure new business accounts and faci…
Skills: Sales, Territory planning, Merchandising, Inventory management, Communication
Kent, Washington, United States · On-site
Sales Associates accomplish sales, merchandising and distribution goals by assisting the execution of business objectives and company initiatives. Key Responsibilities Effectively sell, rotate and merchandise the Columbi…
Skills: Sales, Merchandising, Distribution, Inventory management, Communication skills
Domino'sKent, Washington, United States · On-site
$21/hr–$24/hr
Company Description Shift Leader Pay Range: $21.50 - $24.75 Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN jo…
Skills: Leadership, Cost control, Inventory management, Cash handling, Customer relations
Domino'sKent, Washington, United States · On-site
Company Description Customer Service Representative Pay Range: $20.76 - $20.76 Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are loo…
Skills: Customer service, Food preparation, Cash handling, Communication, Teamwork
Domino'sKent, Washington, United States · On-site
Company Description Delivery Driver Pay Range: $20.76 - $20.76 + Tips and Mileage Paid Daily Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team membe…
Skills: Delivery, Customer service, Navigation, Map reading, Equipment operation
Kent, Washington, United States · On-site
$27/hr–$31/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer service, Team coordination, Cash handling, Food preparation
Domino'sKent, Washington, United States · On-site
$105k–$115k/yr
Company Description MAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world's #1 Pizza company! Job Description Supervise and coordinate the activities of production team members engaged in pizza dough production. …
Skills: Production Management, Food Safety, HACCP, GMP, Team Leadership
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The Assistant Deli Manager supervises daily deli operations, including staff training, inventory management, and ensuring compliance with food safety and quality standards. They also handle customer relations, promotional displays, and administrative reporting to support the Store Director.
Candidates must have a working knowledge of deli operations, food preparation, and safety regulations, along with strong leadership and communication skills. The role requires the physical ability to lift up to 55 lbs and the flexibility to work varied shifts, including nights, weekends, and holidays.
Position: Assistant Deli Manager
Position Purpose: Assists in direction of the operation of the service deli, including supervising and training personnel. Orders merchandise. Ensures customer service and product quality, freshness, safety and selection.
Key Responsibilities & Accountabilities:
· Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson’s philosophy of personalized service in the service deli.
· Supervises the day to day functions of the service deli. Conducts daily inspections of all service deli sections and initiates corrective measures to ensure compliance with product quality, rotates products, maintains in stock conditions, code date standards, temperature, sanitation and safety requirements.
· Assists with all service deli duties such as: receiving, cleaning, preparing, cooking, slicing and packaging.
· Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately completes and monitors daily log sheet, purchase report, and sales and labor and other required paperwork and logs. Maintains records on ad items movement.
· Orders, checks, receives and controls inventory to ensure adequate proper inventory level, product quality and freshness and to prevent the sale of out of code product. Takes periodic inventories, processes administrative paperwork and maintains accurate department records. Maintains and organizes service deli work area, cooler and freezer.
· Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow. Complies with retail labeling laws, federal and state regulations and Company policies.
· Follows Company policy in handling re-worked and reduced-to-clear items. Complies with all federal, state and local health and food safety standards.
· Handles customer relations. Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements.
· Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail cases.
· Assists with answering and responding incoming calls appropriately. Receives and appropriately resolves customer complaints and reports to the Store Director as appropriate.
· Assists with implementing emergency procedures in the event of equipment and computer software malfunctions.
· Schedule service deli associates to ensure adequate coverage and service levels. Ensures that all associates are trained and instructed in the proper performance of work duties. Monitors associate performance and reports observations to the Store Director. Reports associate complaints to the Store Director and assists with resolution.
· Maintains confidentiality concerning associates, store sales and other Company information.
· Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
· Other necessary and required duties.
Skills and Physical Requirements:
· Requires working knowledge of all job duties within the Service Deli Department including food preparation and cooking.
· Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers. Ability to work quickly.
· Requires knowledge of employment laws and workplace practices.
· Requires a good understanding of Company practices and Service Deli Department policies and procedures. Requires the ability to judge and react to business activity.
· Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and procedures.
· Frequently lifts and maneuvers objects of varying dimensions and weights up to approximately 55 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, six-wheel carts and pallet jacks. Performs repetitious arm movement to decorate, prepare and package products.
· Manual dexterity and good eye-hand coordination are necessary. Must be able to operate kitchen utensils and equipment.
· Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures.
· Operates computer software and electronic ordering devices to order products, plan sales, input inventory and schedules, and print labels.
· Utilizes cleaning supplies and equipment. Utilizes safety cutters and knives. Requires use of latex and heat resistance gloves.
· Knowledge of profit and loss statements.
· May be required to work nights, early mornings, weekends and holidays. Scheduled hours will vary. Good attendance is required.
· Exposure to potential hazards exists with respect to cooking procedures, equipment and work aids necessary to perform job duties.
Work Environment:
· Exposure to potential hazards exists with respect to cooking procedures, equipment and work aides necessary to perform job duties.
· Hands are frequently exposed to water and cleaning agents.
· Frequent exposure to approximately 400 degrees Fahrenheit while cooking products. Exposure up to 140˚ Fahrenheit while handling products in hot cases, 35˚ Fahrenheit while handling products in cold cases, 28˚ Fahrenheit while handling products in cooler and -20˚ Fahrenheit while handling products in freezer.
· Working conditions consist of a temperature controlled store environment.
Safety – Sensitive Position:
Job responsibilities include tasks or duties that could affect the safety or health of the employee performing the task or others.
Union and Non-Union: “The pay range is $28.10-$30.10 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).”
DISCLAIMER: The above statements are intended to describe the general nature of work performed by employees assigned to this job. If you have questions regarding your ability to physically perform the listed job duties and requirements – e.g. lifting, standing, bending, etc. - please speak to your Store Director. All team members must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each store and from store to store.
Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market. We support our stores with 22 distribution centers and 19 manufacturing plants. Our 285,000 associates have a passion for great service and building lasting relationships with our customers. Through a companywide focus on innovation, we are continually enhancing our digital and product offerings, making it easy for customers to get what they need, wherever they are. Learn more about our Social Media Standards and Guidelines: https://www.albertsonscompanies.com/policies-and-disclosures/social-media-standards-and-guidelines/default.aspx
Offices: 250 E Parkcenter BLVD, Boise, Idaho 83706, US · 11555 Dublin Canyon Rd, Pleasanton, California 94588, US · 20427 N 27th Ave, Phoenix, Arizona 85027, US
There are currently 153 open food & beverage positions in Kent, WA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Starbucks, Conagra Brands, Domino's, Albertsons Companies, Oberto Snacks Inc., among others. Browse the listings above to see every active employer.
Yes — 4 of the 153 open food & beverage positions offer remote or hybrid work (3 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
