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Student Manager- Nutrition (Athletics)- Arizona State University - ASU-Training Table
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Part-time
Posted 23h ago
~40 hrs/week
Responsibilities
The Lead Student Worker supervises daily food operations, ensuring safety, quality, and efficient service at the training table. Responsibilities include managing staff, maintaining inventory, overseeing equipment maintenance, and ensuring compliance with health and safety regulations.
Requirements
Candidates must be current students at the Aramark location and possess strong organizational and communication skills. The role requires the ability to perform basic arithmetic, maintain sanitation standards, and work occasional nights and weekends.
Full job description
Job Description
The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities of food are prepared and served.
Job Responsibilities
• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
• Be able to work occasional night and weekend catered events.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Must read, write, and understand verbal instructions
• Must complete a sanitation course either before or during first year
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to resolve interpersonal situations
• Strong organizational skills
• Must be a student at the Aramark location.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How many Food & Beverage jobs are open in Tempe, AZ right now?
There are currently 416 open food & beverage positions in Tempe, AZ listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Tempe, AZ?
Companies currently hiring include Aramark Healthcare+, Starbucks, Kroger, Swire Coca-Cola, Keurig Dr Pepper Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Tempe, AZ?
Yes — 6 of the 416 open food & beverage positions offer remote or hybrid work (2 remote, 4 hybrid).
How do I apply for Food & Beverage jobs in Tempe, AZ?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.