Prep Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, yo…
POSITION PURPOSE AND SUMMARY The Housekeeper position must demonstrate and promote a strong commitment to providing the best possible experience for our guests. The position is responsible for cleaning guest rooms in acc…
Skills: Housekeeping, Cleaning, Communication, Time management, Attention to detail
Description Job Summary The Front Desk Supervisor is responsible for assisting the Front Desk Manager and/or General Manager while providing attentive, courteous, and efficient service to all guests, prior to arrival and…
Skills: Guest relations, Team leadership, Conflict resolution, Front office operations, Revenue management
Maggiano's Little Italy
Host - North Point Parkway Chili's
Alpharetta, Georgia, United States · On-site
Entry level
Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making…
Skills: Hospitality, Customer service, Communication, Wait list management, Telephone etiquette
Maggiano's Little Italy
Line Cook - North Point Parkway Chili's
Alpharetta, Georgia, United States · On-site
Entry level
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Ch…
Skills: Food preparation, Kitchen sanitation, Recipe execution, Teamwork, Communication
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
About Us Inspired by the mythical land of Avalon, where the experience of the “Good Life” is ever-present, The Hotel at Avalon arrives — a grand reimagining of resort environment, where guests are immersed in the timeles…
Skills: Customer service, Cash handling, Point of sale operation, Food preparation, Sanitization
HEI Hotels & Resorts
South City Kitchen -Bartender
Alpharetta, Georgia, United States · On-site
Entry level
About Us Inspired by the mythical land of Avalon, where the experience of the “Good Life” is ever-present, The Hotel at Avalon arrives — a grand reimagining of resort environment, where guests are immersed in the timeles…
Skills: Bartending, Customer service, Drink preparation, Cash handling, Point of sale systems
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant manage…
Skills: Restaurant Management, Bar Management, Team Leadership, Staff Training, Operations Management
HEI Hotels & Resorts
South City Kitchen- Server Support
Alpharetta, Georgia, United States · On-site
Entry level
About Us Inspired by the mythical land of Avalon, where the experience of the “Good Life” is ever-present, The Hotel at Avalon arrives — a grand reimagining of resort environment, where guests are immersed in the timeles…
Skills: Table setting, Service ware maintenance, Cleaning, Customer service, Beverage service
HEI Hotels & Resorts
South City Kitchen- Host/Hostess
Alpharetta, Georgia, United States · On-site
Entry level
About Us Inspired by the mythical land of Avalon, where the experience of the “Good Life” is ever-present, The Hotel at Avalon arrives — a grand reimagining of resort environment, where guests are immersed in the timeles…
About Us Inspired by the mythical land of Avalon, where the experience of the “Good Life” is ever-present, The Hotel at Avalon arrives — a grand reimagining of resort environment, where guests are immersed in the timeles…
Skills: Customer service, Cash handling, Point of sale operations, Mathematical skills, Conflict resolution
Alpharetta, Georgia, United States · Remote Solely
$120k–$130k/yr
Senior
Hotel : Atrium Hospitality LP12735 Morris Road ExtAlpharetta, GA 30004 Full timeCompensation Range : $120,000- $130,000 Compensation is determined based on a variety of factors, including experience, skills, qualificatio…
Skills: Project management, Engineering, HVAC, Capital projects, Budgeting
IHG Hotels & Resorts
Director of Operations - EVEN Hotel Alpharetta Avalon Area
Alpharetta, Georgia, United States · On-site
$72k–$78k/yr
Mid level
Role Purpose As Operations Manager, you’ll keep our hotel running smoothly and make sure everything is working well and all our guests are safe and comfortable. You’ll maximise financial returns, driving deve…
Skills: Hotel operations, Staff management, Financial planning, Budgeting, Guest experience
Maggiano's Little Italy
Server - North Point Parkway Chili's
Alpharetta, Georgia, United States · On-site
Entry level
Role Overview Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people f…
Skills: Hospitality, Customer Service, Menu Knowledge, Fast-paced Environment, Teamwork
Chili's
Food Runner - North Point Parkway Chili's
Alpharetta, Georgia, United States · On-site
Entry level
Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their car…
Role Overview Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food. They provide dependable, fast service that is absolutely Chili's! If you take pride in great team work, th…
Skills: Food preparation, Quality assurance, Multitasking, Teamwork, Communication
Chili's
Busser - North Point Parkway Chili's
Alpharetta, Georgia, United States · On-site
Entry level
Role Overview Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride…
Skills: Cleaning, Sanitization, Teamwork, Communication, Customer service
Chili's
To Go - North Point Parkway Chili's
Alpharetta, Georgia, United States · On-site
Entry level
Role Overview Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests. If you take pride in great team work and love making people feel special, then we want to hear fr…
Skills: Customer service, Hospitality, Teamwork, Multitasking, POS system operation
Description What We Offer You As an hourly employee some of the benefits you can enjoy are: 50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our brands.50% off room rates at…
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Full-time
Competitive Salary And Benefits Package
Posted 17h ago
~40 hrs/week
Responsibilities
The Prep Cook is responsible for preparing and portioning meats, seafood, poultry, and vegetables according to standard quality and portion sizes. They must also maintain a clean and sanitary workstation in compliance with DHEC regulations.
Requirements
Candidates must have at least one year of experience in kitchen preparation and line cooking. A flexible schedule and the ability to perform physical tasks such as standing, lifting, and kneeling are required.
Full job description
Prep Cook
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE
Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff.
What we will ask of you:
Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef
Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
Requirements for Success:
A minimum of one year of experience in kitchen preparation and line cook experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Founded in 2009 by Steve Palmer and celebrating 15 years in 2024, The Indigo Road Hospitality Group (IRHG) owns, operates, and manages restaurants and boutique hotels throughout the country. Based in the Southeast, IRHG is founded upon the core principle of serving with love and creating memorable experiences for all. In 2019, IRHG marked its tenth anniversary by being named a Forbes Small Giant and appearing on the Inc. 5000 Fastest Growing Companies list, and in 2020 announced its new venture into lodging with a focus on food & beverage-driven boutique hotels. The Indigo Road’s dedication to excellence in food and beverage was recognized in multiple years (’18,’19,’20, and ‘24) by Palmer being named a semifinalist by the James Beard Foundation’s award for Outstanding Restaurateur. For more information on the portfolio, team, core values and services, visit the website.
Offices: 1426 Meeting Street Rd, North Charleston, South Carolina 29405, US
HotelsRestaurantsCateringEventsand ManagementFood and BeverageHotels & ResortsHotel and travel accommodation
How many Hospitality jobs are open in Alpharetta, GA right now?
There are currently 235 open hospitality positions in Alpharetta, GA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Alpharetta, GA?
Companies currently hiring include Taco Mac Restaurant Group, Starbucks, Topgolf, HEI Hotels & Resorts, Dave & Buster's Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Alpharetta, GA?
Yes — 8 of the 235 open hospitality positions offer remote or hybrid work (3 remote, 5 hybrid).
How do I apply for Hospitality jobs in Alpharetta, GA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.