Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitme…
Travel Consultant (Remote / Flexible) Job Overview: We are looking for motivated and detail-oriented Travel Consultants to join our growing team. In this role, you will assist clients in planning and booking travel exper…
Skills: Travel planning, Customer service, Communication skills, Interpersonal skills, Time management
Culinary Director/Executive Chef - New Venue Opening New York
New York, New York, United States · On-site
$165k–$200k/yr
Senior+
A new Tao Group Hospitality concept coming to a five-star hotel on Park Avenue in Manhattan’s NoMad district. Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and…
First Cook-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, Weekends and Holidays
New York, New York, United States · On-site
$31/hr–$34/hr
Mid level$42M raised
First Cook-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, Weekends and Holidays The First Cook prepares high-quality foods for patients and non-patient services. ResponsibilitiesDemonstrates the ab…
Skills: Food preparation, Culinary skills, Menu development, Equipment maintenance, Sanitation
COMPENSATION: $11.35 Hourly + tips KEY RESPONSIBILITIES: Deliver attentive, efficient, and knowledgeable bar service that reflects Tallow’s signature style of approachable refinement. Craft cocktails with consisten…
Skills: Bartending, Cocktail crafting, Wine knowledge, Spirits knowledge, Customer service
After undergoing a transformative restoration, The Waldorf Astoria New York is now open and has reignited its magnetic allure. The Waldorf Astoria New York is seeking team members to unveil a new era of luxury which embo…
Parched HG General Manager At Parched Hospitality Group (PHG), we believe in putting people first — our team, our guests, and our community. Our core values revolve around warmth, hospitality, and inclusivity. We strive …
Job Title: Ice Rink Client Service Manager Operations Management Oversee all daily rink operations to maintain a safe, clean, and welcoming environment for guests and staff. Manage opening and closing procedures, operati…
Skills: Operations management, Team leadership, Staffing, Scheduling, Payroll administration
Major Food Group is hiring part-time Line Cooks to join our team at Parm Battery Park City! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italia…
Major Food Group is hiring Porters to join our team at Parm Battery Park City! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American so…
Benefits: Bonus based on performance Flexible schedule Opportunity for advancement Join the Amenity Housekeeping Team as a Brand Ambassador! Amenity Housekeeping is a fast-growing, dynamic company, and we’re looking for …
Skills: Communication, Event hosting, Customer engagement, Professionalism, Relationship building
Job Description Company: Players Era Manager, Account Activation Reports to: Chief Business Officer Salary Range: $80,000 - $90,000 annually (depending on experience), plus annual discretionary bonus Long Term Incentives…
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position…
The stunning Forbes rated Conrad New York is looking for a Director of Outlets to join the Food and Beverage Leadership Team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 r…
Skills: Food and beverage operations, Leadership, Budgeting, Forecasting, Cost control
Description Job Title: Restaurant Manager Oyamel NYC Reports To: Assistant General Manager / General Manager Department: Operations Employment Type: Salaried, Exempt Salary: $75-80k per year plus benefits and bonus About…
Skills: Operational leadership, Team coaching, Guest satisfaction, Service standards, P&L management
At Tiffany & Co., joy is central to everything we do, from crafting our exceptional pieces to inspiring clients to express and celebrate the many facets of love. It’s a skill that we’ve been perfecting since 1837, one em…
Skills: Sales, Customer service, Communication, Attention to detail, Microsoft Office 365
Description Job Title: Restaurant Manager - Mercado Little Spain Reports To: Assistant General Manager / General Manager Department: Operations Employment Type: Salaried, Exempt Salary: $75-80K per year plus bonus and be…
Skills: Operational leadership, Team coaching, Guest satisfaction, Service standards, P&L management
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment ve…
The Catering Manager will drive sales growth for delivery catering and on-site events by managing client pipelines and coordinating logistics across multiple venues. They are responsible for overseeing event execution, maintaining documentation in TripleSeat, and ensuring high standards of guest satisfaction.
Requirements
Candidates must have at least 2 years of experience in catering or event sales with a proven track record of business development. Proficiency in hospitality software like TripleSeat and Toast is required, along with the ability to manage on-site logistics and equipment.
Full job description
Description
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The Miami-born restaurant brand will open its flagship New York City location at 60 West 57th Street, taking over the former Rue 57 corner. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in New York City with this exciting, new location.
Please note, this position will assist with multiple venues as we continue to expand our operations in New York. This position is in person.
Position Overview:
The Catering Manager will be responsible for driving sales growth for delivery catering and on-site events across 3+ locations. This role is outreach-focused, building and maintaining a pipeline of corporate, social and on-site event business, with hands-on coordination of delivery logistics and on-site event execution; making a proactive, relationship-driven approach essential
Responsibilities:
Respond to all delivery catering and on-site event inquiries within 6 hours via email and phone.
Drive outreach focused on delivery catering and on-site event business through proactive approach to corporate offices, convention bureaus, coworking spaces and social events.
Manage Catering platforms such as EZ Cater, Venue App-Orders, Metrobi.
Collaborate with marketing team on promotional campaigns and seasonal offerings.
Work collaboratively with Events & Catering Director to achieve quarterly sales goals.
Conduct site visits, tastings, and menu presentations for prospective on-site event and delivery catering clients.
Create detailed proposals, contracts, BEOs, customized menus, delivery packing lists, and floor plans for on-site setups.
Maintain Tripleseat system for all delivery catering and on-site event documentation and BEO generation.
Coordinate catering logistics including delivery routes, equipment inventory, and vendor rentals.
Oversee packing, delivery accuracy, setup, breakdown, and final quality checks for delivery catering orders and on-site events.
Ensure strict compliance with all food safety and sanitation requirements.
Facilitate deposits, payments, and event reconciliation.
Conduct weekly BEO meetings with culinary and management teams.
Prepare weekly reports including outreach efforts and sales forecasting.
Train and support team members to problem-solve and achieve sales goals.
Represent Happy Corner Hospitality at networking events, trade shows, and community engagements to drive business development.
Ensure guest satisfaction through hands-on leadership and post-event follow-up.
Benefits:
Competitive salary and commission.
Wages paid weekly.
Growth opportunities as we continue to rapidly expand across the country!
401k savings plans.
Commuter benefits including a commuter stipend for all management team members.
Medical, dental, vision, and supplemental insurance plans available!
Employee discounts across all brands in the group.
Requirements
Minimum of 2 years of experience in catering sales, delivery catering, or on-site event sales.
Proven success in generating new business and managing accounts across 2+ locations.
Hands-on experience with kitchen sheets, BEO's, menu creation, and a strong understanding of hospitality operations.
Organizational and leadership skills.
Proficient in TripleSeat, Toast, Canva and Microsoft Office; familiarity with catering aggregator/delivery platforms a plus.
Bachelor's degree in hospitality or business administration is a plus.
Ability to reliably commute to and from events with equipment.
Fast growing and celebrated restaurant group founded in 2020
Industry
Hospitality
Company size
501-1,000 employees
Founded
2020
Headquarters
Miami Beach, Florida
LinkedIn followers
1,668
Happy Corner Hospitality is a vibrant hospitality group rooted in passion, authenticity, and community. Since opening our first location in 2020, we have proudly expanded to eight full-service Motek restaurants, a fast-casual concept, and a bakery brand — each inspired by our love for Mediterranean flavors and timeless hospitality.
Our growth reflects our dedication to delivering exceptional dining experiences, creating welcoming spaces, and fostering a culture of excellence. As we continue to expand, we remain committed to our core values: quality, innovation, and genuine connection with our guests and communities.
Offices: 2895 Collins Ave, Miami Beach, Florida 33140, US
How many Hospitality jobs are open in New York, NY right now?
There are currently 5,202 open hospitality positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York, NY?
Companies currently hiring include Compass Group, Starbucks, Aramark Healthcare+, Tao Group Hospitality, Landry's, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York, NY?
Yes — 344 of the 5202 open hospitality positions offer remote or hybrid work (132 remote, 212 hybrid).
How do I apply for Hospitality jobs in New York, NY?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.