Denver, Colorado, United States · On-site
$27/hr–$29/hr
Description “Do something just because it’s rad.” – Pete, founder of Illegal Pete’s Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food …
Skills: Customer service, Food preparation, Bartending, Cash handling, Communication
Denver, Colorado, United States · On-site
The Assistant General Manager serves as a key leader within a premier fine dining restaurant generating approximately $14 million annually. This position requires an experienced hospitality professional capable of balanc…
Skills: Fine dining management, Team leadership, Financial management, Operational excellence, Guest service
Denver, Colorado, United States · On-site
$25/hr–$29/hr
Description Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapa…
Skills: Multitasking, Time management, Culinary techniques, Sustainable kitchen practices, Collaboration
Denver, Colorado, United States · On-site
$17/hr–$24/hr
A Day in the Life: As a Fresh Cut Produce Clerk, you’ll be hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You’ll check for freshness, maintain clean and organized prep are…
Skills: Food preparation, Knife skills, Safety awareness, Produce quality identification, Customer service
Marriott International Hotels, Inc.Denver, Colorado, United States · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Cooking, Kitchen safety, Sanitation, Recipe adherence
Denver, Colorado, United States · On-site
$17/hr–$25/hr
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As an In Store Shopper (Drive Up & Go Clerk as we call it), your day is focused on selecting high-quality products for customers who shop online…
Skills: Customer interaction, Product selection, Attention to detail, Order fulfillment, Time management
Swire Coca-ColaDenver, Colorado, United States · On-site
$110k–$145k/yr
Who is Swire Coca-Cola? We are a family-owned bottling company with a story spanning over two centuries. We are one of the largest bottlers of Coca-Cola in North America and distribute more than 50 beverage brands and fl…
Skills: Fleet management, Maintenance operations, Budget management, Vendor management, Contract negotiation
Denver, Colorado, United States · On-site
Starting pay is $20.00 per hour Schedule is Tuesday - Saturday; 8:30am-5:00pm The Will Call Associate will facilitate internal and external customer demands, resources, and processes creating an exceptional customer expe…
Skills: Customer service, Cash handling, Invoice generation, Accounting, Computer literacy
Denver, Colorado, United States · On-site
$130k–$145k/yr
CURRENT EMPLOYEES, CONSULTANTS, AND AGENCY PARTNERS: If you currently work for Brown-Forman, please apply by clicking the Careers icon on the Workday portal. For best results, use Google Chrome to view this page. Meaning…
Skills: Sales management, Distributor management, Strategic planning, Leadership, Pricing strategy
Olive & Finch CollectiveDenver, Colorado, United States · On-site
$19/hr
Job Description – BOH Crew 2 Reports to: Kitchen Manager Employment Type: Part-Time Non-Exempt Eligible for Tips: Yes – Crew Level 2 About Olive & Finch Collective Olive & Finch Collective is a Denver-based h…
Skills: Food Preparation, Kitchen Execution, Dishwashing, Sanitation, Food Safety
Denver, Colorado, United States · On-site
$19/hr–$22/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Dishwashing, Sanitization, Kitchen maintenance, Waste management, Heavy lifting
Denver, Colorado, United States · On-site
$70k–$80k/yr
Position Title: EVENT DESIGNER AND PRODUCER - DENVER, CO Salary: $70,000 - $80,000 Other Forms of Compensation: Bonus CONSTANTLY CREATIVE. EXPERIENCES REIMAGINED. As Denver’s premier catering and event design company, Ca…
Skills: Event design, Event production, Mood boards, Visual design, Space planning
Denver, Colorado, United States · On-site
$20/hr–$25/hr
We have an opening for a full and part time HOST/HOSTESS position. Location: Denver Art Museum - 100 W. 14th Avenue Parkway, Denver, CO 80204 Note: online applications accepted only. Schedule: Full and part time schedule…
Skills: Customer Service, Communication Skills, Flexibility, Patience, Food Handling
Denver, Colorado, United States · On-site
$73k–$81k/yr
Within our Corporate FP&A team located in Denver – Leprino is seeking a FP&A Analyst to strengthen how we evaluate growth, pricing, and financial performance across our Nutrition business. You’ll partner closely with Bus…
Skills: Financial modeling, Pricing analysis, Contract economics, Business intelligence, Data analysis
Denver, Colorado, United States · On-site
$10/hr–$48/hr
Company: US3183 Sygma Denver (The Sygma Network, Inc) Sales Territory: None Zip Code: 80238 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with state specific la…
Skills: Tractor-trailer driving, DOT regulations, Hazmat guidelines, Safe lifting, Customer service
Denver, Colorado, United States · On-site
Company: US1119 FreshPoint Denver, Inc. Sales Territory: None Zip Code: 80216 Travel Percentage: 0 Compensation Range: $20.50 / HR The compensation range provided is in compliance with state specific laws. Factors that m…
Skills: Order selection, Electric pallet jack, Warehouse operations, Loading, Product organization
Denver, Colorado, United States · On-site
$10/hr–$48/hr
Company: US1152 Buckhead Meat of Denver, Inc. Sales Territory: None Zip Code: 80011 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The compensation range provided is in compliance with state specific laws. Fact…
Skills: Fish cutting, Salmon fillet production, Decap process, Inventory management, Raw material knowledge
Denver, Colorado, United States · On-site
Why us? Your Inspiration for Unforgettable Experiences in Cherry Creek North. Welcome to Hotel Clio, a Luxury Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district. We cater to travelers…
Skills: Food preparation, Quality control, Sanitation, Recipe adherence, Kitchen maintenance
Denver, Colorado, United States · On-site
$19/hr–$20/hr
Job DetailsJob Location: Denver, CO 80210Position Type: Full-Time/Part-TimeSalary Range: $19.29 - $20.75 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceAbout Sexy Pizza Sexy Pizza is the fuel for a revolution…
Skills: Food preparation, Customer service, Knife skills, Sanitation, Cooking
Olive & Finch CollectiveDenver, Colorado, United States · On-site
$19/hr
Job Description – Cook 1 Job Title: Cook 1 Reports to: Kitchen Manager Employment Type: Part Time / Non-Exempt Eligible for Tips: Yes – Crew Level 3 About Olive & Finch Collective Olive & Finch Collective is …
Skills: Food preparation, Line cooking, Dishwashing, Kitchen cleanliness, Recipe execution
Denver, Colorado, United States • On-site
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Front Line Crew Members are responsible for providing excellent customer service, maintaining food quality, and ensuring restaurant cleanliness. They work across various stations including the hot line, cold line, bartending, and cashier duties.
Candidates must be able to work in a standing position for long periods and lift up to 50 pounds. The role requires effective communication skills and the ability to foster a welcoming, individualistic environment for guests.
Description
“Do something just because it’s rad.” – Pete, founder of Illegal Pete’s
Front Line Crew Members are the face and hands of Illegal Pete's, interacting with our guests on a daily basis, creating the great food and the welcoming environment that we're known for. Front Line Crew Members are responsible for excellent customer service, food quality, cleanliness, and speed. This position works in various stations within the restaurant which may include hot line, cold line, bartender and cashier. This is a part-time position with potential for bartending shifts as well!
MORE MONEY - $27.50- $29.50 per hour including tips!
We believe in paying a Living Wage and that’s why your base rate plus tips will allow you to make more than any other fast casual around. Base rate starting at $19.29 depending on experience, skill, and/or education. All in benefits and pay up to $68,000 per year! Bartending shifts pay $16.27 plus direct tips that average $21.50 per hour!
We like to party, and we want to party with you! Come see why we have the lowest turnover in the industry. Come join our team. Everyone, and we mean EVERYONE IS WELCOME.
Requirements
Ever been to a Chipotle and thought wow this place would be rad if it were more fun and the food tasted better? So did we!
Since 1995, we have been pushing the boundaries of what fast casual food is. It’s a place where people actually want to hang out. It is a place for Burritos Buddies and Beer! We use only the highest quality ingredients to make the best damn food and drinks you can find. Food that you will be proud to serve to your friends, your family, and every guest.
BUT….we go beyond serving delicious food and drinks, we are a part of the community. It is our mission to help give back to our crew, customers, and community by doing things the right way.
Recruiting timelines vary by position, however, all Illegal Pete's positions accept applications for a minimum of 5 business days from the posting date listed. This position is open and still accepting applications.
The More. The Merrier.
WE CELEBRATE HUMANITY. WE CELEBRATE INDIVIDUALITY. WE CELEBRATE RELATIONSHIPS AND CONNECTIONS. AND MOST IMPORTANTLY WE CELEBRATE EVERY HUMAN’S NEED FOR TASTY FOOD, STIFF DRINKS AND GOOD TIMES. WELL, MAYBE IT’S NOT A NEED, BUT IT’S CERTAINLY A WANT. EITHER WAY, IT’S OUR DESIRE TO MAKE EACH ILLEGAL PETE’S LOCATION THE KIND OF PLACE WHERE YOU CAN GO TO CELEBRATE MORE WITH OTHER HUMANS. When you ask Illegal Pete’s founder Pete Turner why he first opened a restaurant in 1995, he remembers his main goal: “I wanted to create a fun and energetic atmosphere with music playing, employees having fun, and I wanted to include our customers in the fun.” Armed with a degree from CU, Pete started the original Illegal Pete’s on The Hill in Boulder, bringing Mission-style burritos to a bustling college neighborhood. Inspired by the name of a bar in a novel, he chose “Illegal Pete's” to convey the unique, counter-cultural atmosphere he wanted to foster. It was also a personal choice: “The name resonated with me for the obvious reason that my name is Pete, but of equal importance, it was my father’s name. He was also a bit of a good-natured hell-raiser in his day, and he was my moral support during the months leading to opening and the two years of operation up to his death in August 1997.” Over 20 years, Illegal Pete’s has expanded from that original location on The Hill to include 8 restaurants up and down Colorado’s front range and, in 2015, Pete brought Illegal Pete’s to Tucson, Arizona. The pairing of fast, healthy food with a vibrant cultural atmosphere remains the core of the Illegal Pete’s experience. Not just a restaurant & bar, each location is also a music venue and hangout. You’ll see a lot of diversity at Pete’s, from the diners to the employees to the playlist jamming from the speakers. At Illegal Pete’s it’s about meeting the masses where their interests lie, and our ever-changing formula enables us to achieve this. As we say at Illegal Pete’s:The More.The Merrier.
Offices: Denver, Colorado, US · 1124 13th St, Boulder, CO 80302, US
There are currently 1,276 open food & beverage positions in Denver, CO listed on Clera. New openings are added daily as companies post roles.
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