Tigard, Oregon, United States · On-site
$20/hr–$25/hr
Job DetailsJob Location: 17873 SW McEwan Rd, Tigard, OR - Tigard, OR 97224Salary Range: $20.00 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for …
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Tigard, Oregon, United States · On-site
Benefits: 401(k) Bonus based on performance Dental insurance Employee discounts Flexible schedule Health insurance Training & development Vision insurance 401(k) matching Free uniforms Opportunity for advancement Paid ti…
Skills: Sales Management, Team Leadership, Staff Training, Customer Consultations, Cash Handling
Tigard, Oregon, United States · On-site
InnVentures Overview Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation’s largest REI…
Skills: Cleaning, Janitorial Services, Customer Service, Communication Skills, Time Management
Tigard, Oregon, United States · On-site
Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a respons…
Skills: Customer Service, Cash Handling, Inclusive Communication, Ethical Conduct, Safety Compliance
Bridgeport, Connecticut, United States · On-site
Brand: Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we’ve been baking bagels fresh daily since 1995. We believe that our bakeries do mor…
Skills: Team Leadership, Coaching, Store Operations, Guest Experience, Inventory Management
Tigard, Oregon, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Produce Quality Control
Tigard, Oregon, United States · On-site
$17/hr–$19/hr
About the Role: The Deli Cook plays a crucial role in delivering high-quality, freshly prepared food items within a retail environment, ensuring customer satisfaction and adherence to food safety standards. This position…
Skills: Culinary Skills, Food Safety, Attention To Detail, Communication, Time Management
Tigard, Oregon, United States · On-site
Overview Join Healthcare Services Group (HCSG) as a Housekeeper, where you will play a vital role in maintaining a clean and safe environment in a long-term care facility. At HCSG, we are passionate about positively impa…
Skills: Housekeeping, Sanitation, Infection Control, Customer Service, Laundry Operations
Portland, Oregon, United States · On-site
Job Title: Maintenance Supervisor Employment Type: Full-time FLSA Status: Non-exempt Schedule: Monday – Friday from 8:00am – 5:00pm. This position will part of the region-based rotating on-call schedule for a…
Skills: Multi-family maintenance, Plumbing, Electrical, Carpentry, HVAC
Tigard, Oregon, United States · On-site
$18/hr–$20/hr
Job ID: 290744 Store Name/Number: OR-WA Square (0192) Address: 9329 SW Washington Sq Rd, Tigard, OR 97223, United States (US) Hourly/Salaried: Hourly (Non-Exempt) Full Time/Part Time: Part Time Position Type: Regular You…
Skills: Customer Service, Product Recommendations, Beauty Consultations, Sales, Inventory Management
Cascade Management, Inc.Tigard, Oregon, United States · On-site
$19/hr–$28/hr
About Us Compensation: 19.00-28.00 Schedule: Flexible Hours Hours: 40 Full-Time Location: Yachats, OR Properties: Fisterra Gardens Townhomes (20 hrs) / Roving Maintenance Support (20 hrs) Travel is to be expected. Proper…
Skills: Painting, Plumbing, Janitorial Services, Appliance Upkeep, Landscaping
Tigard, Oregon, United States · On-site
$21/hr–$23/hr
Shift: Sat-Sun-Mond (2:30 PM - 10:30 PM) The Shelter Staff supports the daily operations of the emergency shelter by providing direct assistance to guests experiencing homelessness. This position is responsible for guest…
Skills: Guest Intake, Crisis De-escalation, Facility Maintenance, Interpersonal Communication, Conflict Resolution
Tigard, Oregon, United States · Hybrid
Great people make great properties. As an owner, operator and developer of thriving retail centers in the nation’s top markets, Macerich offers opportunities to work, grow and develop your unique talents. Apply now…
Skills: Marketing Planning, Event Coordination, Digital Content Creation, Social Media Management, Market Research
Tigard, Oregon, United States · On-site
As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our show kitchen, you’ll h…
Skills: Dumpling Preparation, Dough Handling, Food Assembly, Steaming, Kitchen Sanitation
Beaverton, Oregon, United States · On-site
$68k–$95k/yr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. As a coffeehouse leader, you don’t just run a business—yo…
Skills: Retail Management, Customer Service Management, Organizational Skills, Interpersonal Skills, Problem Solving
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The Restaurant General Manager provides overall leadership and supervision for a Taco Bell unit to ensure profitable and efficient operations. They are responsible for maintaining high standards of cleanliness, hospitality, and speed of service while managing costs and staffing.
Candidates must be at least 18 years old with a high school diploma or GED and at least 6 months of supervisory experience in a service-related business. Open availability and the legal right to work in the United States are required.
Job DetailsJob Location: 17873 SW McEwan Rd, Tigard, OR - Tigard, OR 97224Salary Range: $20.00 - $25.89 HourlyPosition Summary:
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and profitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.
Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.
Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements.
Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals.
Performs the hiring process for a new crew members, shift leaders, and assistant general managers.
Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
• Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations.
Ensures compliance with all local, state, and federal laws pertaining to employment.
Verifies the restaurant environment is safe for both employees and guests and takes corrective action when needed.
Ensures that preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs to the maintenance department and your area coach.
Ensures excellent levels of guest service on all shifts and properly handles guests ’complaints to facilitate repeat business.
Provides relevant and timely feedback to their area coach on operating results, specifically through the daily call procedure and weekly area meetings. Effectively manages turnover by practicing effective selection and training and by treating their people right and fostering a positive work environment.
Preparing food as needed for guests and training purposes as well as handling the cash register and money when required
Your success will be measured based on the following:
Weekly/Period restaurant performance in sales, ICOS, labor, cash and controllable expenses
5 Bells, CORE, PRCs and Food Safety Audit results
Period “3 Part P & L” results: Unit Staffing, STP 1&1 %, Annualized Turnover %, Average
Weekly Mgmt. Hours, 5 Bells, CORE results, PRCs/10,000 Transactions, SOS Window Time, Food Safety Audits, YOY Net Sales Growth, Net Sales vs. Plan, Food Cost %, Drinks %, Paper %, Total COS %, Labor % vs. Plan, Overtime % vs. Plan, Cash +/- % of Sales, Controllable %vs. Plan, PAA % vs. Plan, Actual PAA
Must be at least 18 years old or older.
Strong preference for an internal promote who has completed all required learning zone training and certifications.
High school diploma or GED is required.
Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
Legal right to work in the United States.
Have open availability and the ability to work flexible hours and all shifts as needed.
Basic math and reading skills.
Excellent oral and written communication skills
Ability to learn quickly with a can-do attitude.
Comes to work with good hygiene.
Has reliable transportation and able to arrive to work on time.
Demonstrated ability to maintain financial controls and coach and train employees.
A positive, friendly, and courteous attitude.
The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Welcome to our Restaurant Family. We're Pacific Bells, a Franchisee of Taco Bell. We operate over 260 Restaurants in 9 States and have a lot more growth in the works. Pacific Bells, LLC was founded by Dennis and Anna in January 1986. After establishing their first store in Tualatin, Oregon, which is still open to this day, Tom Cook partnered with the founders with a goal to open multiple Taco Bell restaurants in the Pacific Northwest. From becoming a small store in Oregon, Pacific Bells, LLC is now a successful franchisee of the Taco Bell Corporation.
Offices: 111 W 39th St, Vancouver, WA 98660, US
There are currently 93 open hospitality positions in Tigard, OR listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Din Tai Fung North America, Fogo de Chão, SEPHORA, Starbucks, InnVentures IVI LP, among others. Browse the listings above to see every active employer.
Yes — 1 of the 93 open hospitality positions offer remote or hybrid work (0 remote, 1 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
