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$104k–$1300k/yr
Full-time
Posted 5h ago
~40 hrs/week
Responsibilities
The Sushi Chef is responsible for preparing and serving high-quality Omakase courses at the sushi counter while maintaining strict food safety and sanitation standards. They will also manage inventory, handle fish processing, and collaborate with kitchen staff to ensure smooth operations.
Requirements
Candidates must have at least 10 years of professional experience as a Sushi Chef, specifically with Omakase preparation. Strong teamwork skills and a deep understanding of food hygiene and kitchen maintenance are required.
Full job description
A high-end Japanese restaurant in Boston, Massachusetts, is seeking an experienced Sushi Chef to prepare and serve high-quality Omakase sushi while adhering to the restaurant’s quality standards and food sanitation and safety regulations.
Applications from candidates who can leverage their authentic Omakase experience to provide customers with high-quality food and service are welcome.
<Responsibilities> ・Prepare and plate sushi and dishes served as part of the Omakase course ・Prepare and serve sushi and dishes at the sushi counter ・Prepare, process, cut, and properly store fish ・Prepare, cook, season, and maintain the proper temperature of sushi rice ・Serve dishes according to guests’ preferences and the progression of the course ・Maintain food quality and check inventory ・Maintain food quality in accordance with restaurant standards ・Clean and maintain sanitation of the kitchen and work areas to prevent food contamination ・Comply with food sanitation and safety regulations ・Work closely with other kitchen staff on food preparation and kitchen operations ・Perform other duties related to sushi and kitchen operations
<Qualifications> ・10+ years of professional experience as a Sushi Chef (Required) ・Experience preparing and serving Omakase (Required) ・Ability to handle the entire sushi preparation process, from fish preparation to slicing, sushi-making, and serving ・Strong awareness of food hygiene and ability to maintain a clean work environment ・Strong teamwork skills and a responsible approach to work
Employment Status | Full Time Position | Sushi Chef Language | English Working Hours | Monday-Friday 12:00or13:00~23:30 Salary | $104,000~$130,000 (DOE)
Recruitment & IT Support/ Consulting丨We maximize the development of your business.
Industry
Information Technology & Services
Company size
11-50 employees
Founded
2019
Headquarters
Beverly Hills, California
LinkedIn followers
226
aiTWorks specializes in providing business solutions through technology, especially for businesses that communicate with both American and Japanese markets. Since the working world is constantly changing, work environments need to adapt and evolve. We provide a network of skilled professionals, equip to help you accomplish your goals. Our company connects workers and businesses to form virtual teams online.
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aiTWorksはテクノロジーを通じてビジネスソリューションを提供しており、特に日米間のビジネスを行う企業への支援に特化しています。世界が急速に変化している今、働き方も同じスピードで進化していかなければなりません。働き方改革のサポートが必要な企業・ワーカーの皆様のために、人材データベースを通じてオンライン上でヴァーチャルチームを組むお手伝いをいたします。
Offices: 211 S Spalding Dr, Beverly Hills, California 90212, US · 5250 Lankershim Blvd, North Hollywood, California 91601, US
Creative AgencyDigital MarketingConsultingWeb Development
How many Hospitality jobs are open in Boston, MA right now?
There are currently 1,486 open hospitality positions in Boston, MA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Boston, MA?
Companies currently hiring include Compass Group, Aramark Healthcare+, Delaware North, VPNE, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Boston, MA?
Yes — 82 of the 1486 open hospitality positions offer remote or hybrid work (49 remote, 33 hybrid).
How do I apply for Hospitality jobs in Boston, MA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.